How can research contribute to reduced food waste?
The Gothenburg Centre for Sustainable Development (GMV) and Win Win Gothenburg Sustainability Award invite you to a Researchers´ lunch to discuss future collaboration between researchers interested in how reducing food waste can contribute to achieving the Sustainable Development Goals (SDGs).
Caroline Petersson, Network manager, Research Network for Sustainable Development
Rebecka Jorquera, Project manager, Win Win Gothenburg Sustainability Award
Experiences from France
Arash Derambarsh, lawyer, activist and winner of Win Win Award 2019
12.30-12.45 Research input
Logistics solutions for reducing food waste
Kristina Liljestrand, PhD and Project Manager at Chalmers Industriteknik
12.45-13.15 Discussion: How can research help to reduce food waste and how can the problem be met with interdisciplinary research?
For who: Researchers at Chalmers and the University of Gothenburg will be prioritized (the number of participants is limited).
Language: The event will be held in English
If you have any questions, please contact Caroline Petersson, coordinator, Research network for sustainable development, Chalmers and University of Gothenburg, email@example.com